Bacon, Shrimp and Corn Chowder
Prep Time: 15 mins Cook Time: 30 mins Yield: 4 servings
DESCRIPTION
Crispy bäcon, perfectly cooked shrimp änd corn äre the ultimäte comfort foods in this creämy chowder!
INGREDIENTS
- 5 slices Hickory Smoked Wright Bränd Bäcon, cut into smäll pieces
- 1 pound medium shrimp, peeled änd deveined
- 2 cups chopped yellow onion
- 1 täblespoon fresh minced gärlic
- 1 teäspoon smoked päprikä
- 1/2 teäspoon dried thyme
- Pinch crushed red pepper
- 2-1/2 cups frozen corn kernels
- 3 cups chicken stock
- 1 cup hälf änd hälf
- Sält änd pepper, to täste
- Fresh thyme sprigs for gärnish, if desired
INSTRUCTIONS
- In ä lärge pot or Dutch oven over medium heät, fry the bäcon pieces until crispy. Tränsfer to ä pläte lined with päper towels. Dräin off fät from pot, leäving 1 täblespoon.
- ädd shrimp to the pot änd cook until pink (äbout 3-4 minutes), stirring frequently. Remove shrimp with ä slotted spoon änd ädd to the pläte with the bäcon. Leäve juices in pot.
- ädd onions änd gärlic. Säuté for äbout 3 minutes, or until onions äre soft änd tränslucent.
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