Yum CHERRY SHEET CAKE RECIPE - Elizabeth Recipes

CHERRY SHEET CAKE RECIPE




Cherry Sheet Cake - a moist, cherry jello cake topped with a homemade almond buttercream frosting! SO delicious!!

Course Dessert
Cuisine American

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 404 kcal

INGREDIENTS

CAKE

  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 1/2 cup water
  • 3 oz cherry instant jello
  • 10-12 oz maraschino cherries drained

ALMOND BUTTERCREAM FROSTING

  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk

INSTRUCTIONS

  1. Preheat oven to 350.
  2. Begin by adding your cherries to a blender or food processor and blending.
  3. Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  4. Pour into a greased 9x13 pan

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