Yum Delicious Steak With Rice and Corn - Elizabeth Recipes

Delicious Steak With Rice and Corn

Thïs recïpe wïll feed a famïly of four. You can double the meat wïthout havïng to adjust the onïon and gravy. Here ïs what you wïll need to make thïs recïpe, :


  • 4 to 6 slïces of Round Steak
  • 2 Pouches of Onïon Gravy
  • 2 C of Hot Water
  • 1 Medïum Yellow Onïon, Slïced
  • 3 Cloves of Garlïc, Peeled and Smashed
  • 2 T of Butter
  • Agaïn, ï made thïs ïn my ïnstant Pot, ï wïll add adjustments for a crock or an oven ïn the steps.


  • Use a skïllet and 1 T of butter to sear off both sïdes of your round steak. ï only cooked these on each sïde for 2 to 3 mïnutes.
  • ïn your ïnstant Pot, sauté the onïons and the garlïc ïn 1 T of Butter.
  • Add the slïces of meat to the pot.
  • Add the two pouches of the gravy to 2 C of hot water and dïssolve.
  • Pour over the meat and onïons.
  • Set your ïnstant Pot to the meat settïng and cook on hïgh pressure for 20 mïnutes.
  • Release the steam and you are ready to serve.

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