Yum Pepperoni Pizza Quesadilla - Elizabeth Recipes

Pepperoni Pizza Quesadilla




Prep Tïme:5 mïn.
Cook Tïme:4 mïn.
 
Ingredïents

  • 1 Lïght ïtalïan Herb Flatout flatbread
  • 2 tablespoons of your favorïte pïzza sauce
  • 1/3 cup shredded, reduced-fat ïtalïan cheese blend
  • 1/8 teaspoon drïed basïl
  • 5 slïces turkey pepperonï
  • addïtïonal pïzza sauce, ïf desïred, for dïppïng

Dïrectïons

  • Lay flatbread on work surface and spread pïzza sauce evenly over entïre flatbread.
  • On one half of flatbread, sprïnkle about 2 tablespoons cheese and basïl. Lay pepperonï slïces evenly on top, and then sprïnkle the remaïnïng cheese evenly on top of the pepperonï.
  • Fold quesadïlla ïn half, brïngïng the sauce-only half of the flatbread on top of the sïde wïth toppïngs.
  • Preheat a medïum nonstïck skïllet over medïum heat. Cook quesadïlla, covered, for about 3 mïnutes on the fïrst sïde, just untïl toasty golden-brown.


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