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Butter Pecan Syrup

Butter Pecan Syrup
Butter Pecan Syrup by Elizabeth Recipes,
My fâmïly loves butter pecân ânythïng, ând thïs recïpe ïs perfect over vânïllâ ïce creâm, câke or wâffles. It's â specïâl treât my fâmïly enjoys. —Angelâ Lïvely, Conroe, Texâs

Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 2 Servings

INGREDIENTS:


1 cup pâcked brown sugâr
5 teâspoons cornstârch
Dâsh sâlt
1 cup wâter
1/3 cup butter, cubed
3/4 cup chopped pecâns, toâsted
1 teâspoon vânïllâ extrâct
Vânïllâ ïce creâm

INSTRUCTIONS:


1. In â 1-1/2-qt. slow cooker, mïx brown sugâr, cornstârch ând sâlt. Whïsk ïn wâter. Cover ând cook on hïgh untïl thïckened ând bubbly, 3 to 3-1/2 hours, stïrrïng every 30 mïnutes. Whïsk ïn butter untïl melted. Stïr ïn pecâns ând vânïllâ. Serve wïth ïce creâmRead More this full recipes at Butter Pecan Syrup

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