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Low Carb Steak Fajita Roll-Ups

Low Carb Steak Fajita Roll-Ups

Low Carb Steak Fajita Roll-Ups by ,
Low Cârb Steâk Fâjïtâ Roll-Ups - Dïtch the flour tortïllâs ând mâke thïs âmâzïng low-cârb versïon of your fâvorïte steâk fâjïtâs

Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 16 Servings

INGREDIENTS:


Homemâde Fâjïtâs Seâsonïng Mïx
1 pound thïnly slïced sïrloïn tïp steäk (cärne äsâdâ)*
1 täblespoon olïve oïl, dïvïded
3 colored bell peppers cut ïnto thïn strïps
1 lärge yellow onïon , slïced
1 lïme , juïced
chopped fresh pärsley or cïläntro
prepäred Guäcämole for servïng , optïonäl

INSTRUCTIONS:


1. Prepäre the fäjïtäs seäsonïng mïx änd set äsïde.

2. Cut the steäk ïnto 2-ïnch wïde by 6-ïnch long strïps.

3. Rub the steâk strïps wïth some of the prepäred seäsonïng mïx änd set âsïde.**

4. Heät olïve oïl ïn ä grïll pän over medïum-hïgh heät änd ädd pepper strïps änd slïced onïons to the grïll pän; seäson wïth sält, pepper, änd ä sprïnkle of the fäjïtäs seäsonïng mïx.

5. Cook for äbout 4 to 5 mïnutes, or untïl tender.

6. Remove from heät änd let cool for ä mïnute.

7. Top eäch slïce of steäk wïth the vegetäbles; roll up änd secure wïth ä toothpïck.

8. Add remäïnïng olïve oïl to the grïll pän; heät ït up änd ädd the roll-ups to the pän.

9. Cook untïl browned, äbout 2 to 3 mïnutes per sïde.

10. Remove from heät, remove toothpïcks, änd tränsfer to ä servïng pläte.

11. Squeeze lïme juïce over the roll ups änd gärnïsh wïth chopped pärsley or cïläntro.

12. Serve wïth prepäred guäcämole.

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