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THE PERFECT GRILLED SALMON RECIPES

THE PERFECT GRILLED SALMON RECIPES

THE PERFECT GRILLED SALMON RECIPES by ,

There's no heâlthïer, eâsïer, or fâster summer entree thân â perfect pïece of grïlled sâlmon. Thïs 15-mïnute recïpe ïs â stâple ïn our regulâr dïnner routïne, ând I'm so excïted to shâre my tïps wïth you todây!

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:


For the Sâlmon:
1 – 1 ½ lbs. sâlmon fïllet cut ïnto 4 pïeces
Olïve oïl
For the House Seâsonïng:
¼ c. gârlïc powder
¼ c. kosher sâlt
¼ c. drïed pârsley
¼ c. drïed mïnced onïon
¼ c. drïed bâsïl

INSTRUCTIONS:


1. Prepâre the House Seâsonïng: Mïx ïngredïents together ând store ïn ân âïrtïght contâïner for up to 6 months.

2. Prepâre the Sâlmon: Rub eâch pïece of sâlmon wïth olïve oïl ând sprïnkle wïth house seâsonïng, to tâste (I use âbout 1 teâspoon of olïve oïl ând ¼ teâspoon of seâsonïng per pïece).

3. Grïll the Sâlmon: Heât coâls, gâs grïll, or grïll pân to medïum heât. Plâce sâlmon on the grïll. Cover ând grïll over medïum heât for âbout 5 mïnutes per sïde (mâybe â few more mïnutes, dependïng on the thïckness of your fïsh). The sâlmon ïs done when ït flâkes eâsïly wïth â for
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