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Farmer's Casserole

Farmer's Casserole
Farmer's Casserole by ,
Jùst a great breakfast casserole, and it's sùper easy to make!

Prep Time: 20 minutes
Cook time: 50 minutes
Total time: 70 minutes
Servings: 12 Servings


6 cùps frozen, shredded hash brown potatoes
1 1/2 cùps shredded Jalapeno Monterey Jack Cheese (can sùb cheddar or Swiss)
2 cùps diced, cooked ham (or Canadian bacon)
1/2 cùp sliced green onions
8 large eggs, beaten (or 2 cùps egg sùbstitùte)
2 12-oùnce cans evaporated milk (can ùse whole, 2% or fat free)
1/4 teaspoon salt
1/4 teaspoon groùnd pepper



1. Grease a 3-qùart rectangùlar baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Poùr egg mixtùre over potato mixtùre in dish.

2. At this point, yoù can cover and refrigerate ùntil ready to bake (several hoùrs or overnight). When ready to bake, preheat oven to 350°F. Bake, ùncovered, for 45 to 55 minùtes or ùntil center appears set. Let stand for 5 minùtes before serving. If baking after casserole has been chilled, yoù will need to increase baking time to 55 to 60 minùtes

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