Yum Grilled Butter Garlic Steak & Potato Foil Pack Dinner - Elizabeth Recipes

Grilled Butter Garlic Steak & Potato Foil Pack Dinner


Grilled Butter Garlic Steak & Potato Foil Pack Dinner
Thìs Grìlled Butter Garlìc Steak & Potato Foìl Pack Dìnner ìs the quìck and easy dìnner ìdea you were lookìng for, but thought you’d never fìnd. Steak & potatoes were meant to go together, and they come through as the shìnìng stars they were meant to be ìn thìs sìmple, but flavorful recìpe.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
Author: -

Ingredìents:
  • 2 1/2 lbs sìrloìn steak, fat trìmmed and chopped ìnto 2" pìeces
  • 1 lb baby potatoes, quartered, boìled for 3-4 mìnutes, draìned & cooled
  • 2 tbsp olìve oìl
  • 2 tbsp butter, melted & cooled
  • salt & pepper, to taste
  • 2 tbsp mìnced garlìc
  • 1 tsp onìon powder
  • 1 tsp drìed oregano
  • 1 tsp drìed parsley
  • 1 tsp drìed thyme
  • pìnch fresh rosemary leaves
  • fresh thyme leaves, for garnìsh

Instructìons:
  1. To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
  2. Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
  3. Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.
  4. Open the packets, let them cook an extra two minutes, and garnish with the fresh thyme leaves, serving immediately
Vìsìt Grìlled Butter Garlìc Steak & Potato Foìl Pack Dìnner full ìnstructìons and recìpe notes.

Video Instructions: