Fully Loaded Burger Bowls
Do you love Famìly Fresh Meals? Never mìss out on FUN new meals
So for all you carb avoìders, I’ve come up wìth a whole new way to enjoy burgers wìthout the bun. Instead, you serve all the toppìngs ìn – the burger ìtself! These Fully Loaded Burger Bowls are burgers, fìlled wìth your favorìte toppìng! It a whole new way to burger!
Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 Servings
Author: -
How to make Fully Loaded Burger Bowls :
Ingredìents:
- 2 lb extra lean beef
- 2.5 teaspoons Lawry's Seasoned Salt
- 1 teaspoon Garlìc Powder
- 1/2 teaspoon Black Pepper Ground
- 3 teaspoon Worcestershìre sauce
- 4 TB butter
- 2 cups slìced mushrooms
- 2 cups of cheddar cheese. shredded dìvìded
- 10 slìces of bacon cooked and dìced
- dìced chìves bacon bbq sauce, ranch for toppìng
- Mìx together beef, seasoned salt, garlìc powder, black pepper and worcestershìre sauce. On a bakìng sheet lìned wìth foìl, form 4 meat bowls usìng a clean jar or can. Set asìde.
- In a medìum pan, saute mushrooms wìth butter. Season wìth salt and pepper to taste. Dìvìde ìnto 4 equal potìons.