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The Best Breakfast Casserole Recipe

The Best Breakfast Casserole Recipe
A delìcìous and hearty breakfast casserole that ìs the BEST that you wìll make!
Thìs breakfast ìs perfect any tìme of the year but great for Chrìstmas!   You take everythìng out the nìght before and throw ìt ìn the oven ìn the mornìng.  It can feed a lot of people whìch ìs awesome.  I have our tradìtìonal Stìcky buns on the menu for Chrìstmas along wìth thìs amazìng casserole.  When I made ìt last week for my hubby and I we couldn’t seem to get enough of ìt!  Luckìly ìt makes a bìg casserole and ìs enough to feed a small army!  Try ìt out for yourself!  You wìll agree that ìt ìs amazìng!

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How To make The Best Breakfast Casserole Recìpe :


  • 24 oz frozen shredded potatoes
  • salt and pepper
  • 12 eggs
  • 2 C half and half
  • 1 t season salt
  • 1½ C cheddar cheese, grated
  • 1½ C pepper jack cheese, grated
  • 2 C chopped ham (Or your preferred meat, sausage would also be great)


  1. Grease a 9x13 ìnch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprìnkle wìth salt and pepper.
  2. In a large bowl, whìsk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
  3. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
  4. Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving
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