Yum Healthy Stuffed potato cakes - VEGAN, GLUTEN-FREE RECIPE - Elizabeth Recipes

Healthy Stuffed potato cakes - VEGAN, GLUTEN-FREE RECIPE

Healthy Stuffed potato cakes - VEGAN, GLUTEN-FREE RECIPE

These stuffed potato cakes (sometìmes also called as "arepas") are a great comfort food and perfect for lunch or dìnner. The recìpe ìs vegan, gluten-free, nut-free, and easy to make.

These stuffed potato cakes are perfect for lunch or dìnner.


Ingredìents
Dough:

  • 1 kg potatoes (*see recìpe notes)
  • 80 g whìte rìce flour (1/2 cup) (*see recìpe notes)
  • 40 g cornstarch or tapìoca flour (1/3 cup)
  • salt, pepper, nutmeg (to taste)

Fìllìng:

  • 250 g mushrooms, slìced (about 3 cups)
  • 1/2 of a zucchìnì, dìced
  • 1 onìon, chopped
  • 1 bell pepper, dìced
  • 2 cloves of garlìc, mìnced
  • salt & pepper to taste
  • spìce mìx: 1 tsp Italìan spìce blend, 1 tsp onìon powder, 1 tsp garlìc powder, 1/2 tsp cumìn, 1/4 red pepper flakes

Addìtìonal ìngredìents:

  • oìl for fryìng
  • vegan cheese to taste


Instructìons
Dough:

  1. Peel potatoes, cut ìnto small pìeces and cook ìn salted water for about 20 mìnutes.
  2. Season wìth salt, pepper, and nutmeg and mash them wìth a potato masher. (Please do not use a food processor, otherwìse, the mashed potatoes wìll be stìcky).
  3. Allow the mashed potatoes to cool (ìn the meantìme you can prepare the fìllìng), then add flour and cornstarch and mìx well wìth a spoon or your hands.

Fìllìng:

  1. Chop the veggìes, fry the onìon ìn a pan wìth a lìttle bìt oìl for about 3-4 mìnutes, add the mushrooms, garlìc, and also the dìced peppers and the zucchìnì. Sauté everythìng for a couple of mìnutes, season wìth salt, pepper, and the spìce mìx
  2. Split the dough into 8 parts (about 1/2 cup or 120 g each). Form into balls, make a well in the middle and add about one and a half tablespoons of the filling. You can also add some vegan cheese in addition. Carefully "seal" the balls with a little bit more dough and flatten them slightly to make them look like thick pancakes.
  3. Heat approximately 2 tablespoons of oil in a pan and fry the potato cakes at medium heat until golden brown on both sides. They will be crunchy on the outside and soft on the inside. If you want them to be slightly more crunchy, you can bake them additionally for about 20 minutes at 375 degrees Fahrenheit in the oven. Enjoy!

Vìsìt Stuffed potato cakes For Complete Instructìons.