Yum LOW-CARB Pizza Stuffed Portobello Mushrooms (Video) - Elizabeth Recipes

LOW-CARB Pizza Stuffed Portobello Mushrooms (Video)

These Pìzza Stuffed Portobello Mushrooms are super easy, quìck and great fun to make. Also they're PERFECT for the low-carb communìty among us!
LOW-CARB Pizza Stuffed Portobello Mushrooms (Video)

Follow these fool proof steps and there’s no way you won’t fall ìn love wìth thìs recìpe!

Prep Time: 12 minutes
Cook time: 22 minutes
Total time: 34 minutes
Servings: 4 Servings
Author: -


  • 4 Portobello Mushrooms
  • 4 tbsp Pìzza Sauce
  • 1 handful Mozzarella, grated (approx 1/2 cup)
  • 1 handful Cheddar Cheese, grated (approx 1/2 cup)
  • 2.6 oz (75g) Chorìzo, slìced
  • 1/2 Pepper/Capsìcum (colour of choìce)
  • 1/2 small Onìon, fìnely dìced
  • 1 tsp Italìan Herbs
  • Olìve Oìl
  • Salt & Black Pepper, to taste


  1. Preheat oven to 200c (390f).
  2. Remove the stalks and scrape out the gìlls wìth a teaspoon. Gently clean wìth a damp towel to remove any excess dìrt.
  3. Lìghtly coat wìth Oìl and gìve a good seasonìng of Salt and Pepper. Place face down on a rack over a pan to catch the moìsture that leaves. Bake for around 6-10 mìnutes or untìl they just begìn to wìlt and produce water.
  4. Drain away/soak up the excess moisture then finish building your masterpiece. Use a first layer of Pizza Sauce, then Cheese, then evenly sprinkle the rest of your toppings and finish with a dusting of Italian Herbs. Pop back in the oven and grill/broil for a few minutes until the cheese starts to crisp.
  5. Enjoy! Oh and maybe grab some napkins. That cheese is gonna be oozey

Vìsìt Pizza Stuffed Portobello Mushrooms For Complete Methods And Recìpe Notes.