Yum One Pot Creamy Tomato Basil Lentil Pasta - Elizabeth Recipes

One Pot Creamy Tomato Basil Lentil Pasta

One Pot Creamy Tomato Basil Pasta: An easy, delicious and filling pasta recipe. It's dairy free, gluten free and vegan. And best of all, you can whip it together in under 30 minutes!

One Pot Creamy Tomato Basil Lentil Pasta


The lentils of the pasta and the other ingredients come together forms a dairy-free creamy, super flavorful sauce. This recipe is so easy and the perfect thing to whip together after a long day.

An easy, delicious and dairy-free creamy one pot pasta dish.

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4 Servings
Author: -

Ingredients

  • 12 ounces organic red lentil pasta
  • 4 1/4 cups vegetable broth
  • 1 can (15 ounces) diced tomatoes, with liquid
  • 1/2 one small-medium size onion, chopped
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 10 leaves fresh basil, roughly chopped
  • salt, to taste
  • pepper, to taste

Instructions



  1. In a large pot combine all ingredients except basil, salt and pepper. Stir together. Cover pot and bring to boil. Reduce heat and simmer, still covered, for 20 minutes, stirring every few minutes.
  2. Add salt, pepper and basil leaves. Stir to combine for one minute. Serve hot and enjoy.

Get full Recìpe & Instructìons >>  Tomato Basil Pasta