Yum Skillet Bourbon Steak Recipe - Elizabeth Recipes

Skillet Bourbon Steak Recipe


Skillet Bourbon Steak Recipe


Skillet Bourbon Steak Recipe  Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce.

Ingredients
FOR THE STEAKS
  • 4 (4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
  • coarse salt and fresh ground pepper, to taste
  • 2 tablespoons dijon mustard divided
  • 2 tablespoons butter divided
FOR THE BOURBON SAUCE
  • 1/3 cup bourbon
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon low sodium Worcestershire sauce
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 2/3 cup half and half you can also use evaporated milk or light heavy cream
  • dried parsley for garnish
Instructions
FOR THE STEAKS
  1. Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
  2. Rub steaks with dijon mustard.
  3. Heat a large cast-iron skillet over medium-high heat.
  4. Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
  5. Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
  6. Remove steaks from skillet and set aside.
  7. Repeat with the remaining steaks
FOR THE BOURBON SAUCE
  1. In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar,  basil, and rosemary; whisk to combine.
  2. Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
  3. Stir in half & half or light cream and cook for a minute or two, or until thickened.
  4. Remove from heat and lace steaks back in skillet; turn to coat.
  5. Garnish with dried parsley.
  6. Serve.
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