Yum Slow Cooker Macaroni Hamburger Soup Recipe - Elizabeth Recipes

Slow Cooker Macaroni Hamburger Soup Recipe

This Slow Cooker Macaroni Hamburger Soup Recipe will make everyone at the dinner table happy when it’s suppertime! This recipe is large enough for leftovers the next day – if you can resist eating two bowls!

Slow Cooker Macaroni Hamburger Soup Recipe

Easy Crockpot Macaroni Hamburger Soup

This has become a new favourite to make in our slow cooker! I love a good hamburger soup, but adding noodles to it turns this into a really hearty meal. On it’s own hamurger soup is filling but once you get those elbow macaroni noodles in there, you almost have a plate of pasta!

This easy to make macaroni hamburger soup has been a dinnertime staple for decades now!


  • 1 1/2 lbs lean ground beef
  • 1 medium white onion diced
  • 2 tsp minced garlic
  • 1 28 oz can of diced tomatoes
  • 1 10.75 oz can of condensed tomato soup
  • 4 cups strong beef broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 2 cups of frozen mixed vegetables
  • 1/2 tsp white sugar
  • black pepper to taste
  • 2 cups uncooked elbow macaroni


  1. Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
  2. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
  3. Simmer on high for 4-5 hours or on low for 8-10.
  4. Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
  5. Remove the bay leaves. Ladle into bowls and serve
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