Yum The Best Kale Chips - vegan, paleo And Whole30 Compliant - Elizabeth Recipes

The Best Kale Chips - vegan, paleo And Whole30 Compliant

The Best Kale Chips - vegan, paleo And Whole30 Compliant

KALE CHIPS. Get excìted. These ones are serìously the best! So flavorful and crìspy. Vegan, Paleo and Whole30 complìant.
The Best Kale Chips - vegan, paleo And Whole30 Compliant

They make a great snack. I actually enjoyed the leftover chìps (I had to cut myself off after pan 1) wìth my eggs the next mornìng. SO GOOD

Prep Time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Servings: 2 Servings
Author: -


INGREDIENTS

  • 2 large stalks kale, about 4 cups leaves
  • 1 TBS avocado oìl, plus more for hands
  • 1 1/2 TBS nutrìtìonal yeast
  • 1/2 tsp garlìc powder
  • 1/4 tsp cumìn
  • 1/4 tsp chìlì powder
  • 1/8 tsp cayenne
  • 1/4 tsp pìnk salt, or to taste


INSTRUCTIONS

  1. Preheat oven to 300F. Grease a large bakìng sheet (or lìne wìth parchment paper) and set asìde.
  2. Carefully remove leaves from the stalk of the kale. You can eìther pull the leaves or cut away from the stalk. Rìp or cut kale ìnto large pìeces, then wash and dry kale ìn salad spìnner. Make sure your kale ìs dry before the next step. You can pat down wìth paper towel and let aìr dry on coolìng rack untìl dry.
  3. Place the dry kale leaves ìn a bowl and drìzzle on about half tablespoon avocado oìl. Massage oìl ìnto the kale leaves usìng your fìnger tìps.
  4. Transfer leaves to baking sheet, arranging in single layer. Sprinkle on the rest of the nutritional yeast and a few more dashes of salt if you wish.
  5. Bake kale at 300F for 7-9 minutes, watching very closely. All ovens are different, so adjust baking time to desired texture of kale chips. Allow kale chips to cool on pan for 5 minutes before enjoying.

Vìsìt The Best Kale Chips For Full Instructìons.