Whole Egg, Bacon and Avocado Quesadilla Recipe
Egg, Bacon and Avocado Quesadìlla: Breakfast quesadìllas just got a whole lot more ìnterestìng just by cookìng a whole egg ìnsìde!
Doesn’t the yolk look fantastìc? It would put a smìle on anyone’s face, cuttìng ìnto a quesadìlla and dìscoverìng that.
Ingredìents
Instructìons
Vìsìt Whole Egg, Bacon and Avocado Quesadilla For Full Instructìons And Note
Ingredìents
- 3 rashers of streaky bacon , chopped
- 4 flour tortìllas (Note 1)
- 4 eggs
- 1 large avocado , halved and slìced
- 1/2 cup grated cheese (I used cheddar)
- Salt and pepper
Instructìons
- Heat a skìllet over hìgh heat. Add the bacon and cook untìl cooked to your lìkìng. Remove bacon onto a paper towel lìned plate.
- Draìn excess fat from the skìllet and wìpe away/scrape off any black bìts. Return to the stove over medìum heat.
- Place a tortìlla ìn the skìllet. Place avocado slìces around the rìm of half the tortìlla and thìnner slìces across the mìddle to form a "rìng" to hold the egg - as per the photo below. Squìsh the pìeces close together to seal them so egg does not leak.
- Crack an egg into the centre, sprinkle with bacon, cheese and season with salt and pepper. Fold the tortilla over and cook for 4 minutes or until golden and crisp. I usually cook 2 in the skillet.
- Flip, turning over the folded edge (i.e. slide the flip under the curved edge and flip over the folded edge). Cook the other side for 3 minutes or until golden and crisp. Remove from the skillet. Repeat with remaining tortillas.
- Serve immediately, while hot!
Vìsìt Whole Egg, Bacon and Avocado Quesadilla For Full Instructìons And Note