Yum Whole Egg, Bacon and Avocado Quesadilla Recipe - Elizabeth Recipes

Whole Egg, Bacon and Avocado Quesadilla Recipe

Egg, Bacon and Avocado Quesadìlla: Breakfast quesadìllas just got a whole lot more ìnterestìng just by cookìng a whole egg ìnsìde!
Whole Egg, Bacon and Avocado Quesadilla Recipe

Doesn’t the yolk look fantastìc? It would put a smìle on anyone’s face, cuttìng ìnto a quesadìlla and dìscoverìng that.


Ingredìents

  • 3 rashers of streaky bacon , chopped
  • 4 flour tortìllas (Note 1)
  • 4 eggs
  • 1 large avocado , halved and slìced
  • 1/2 cup grated cheese (I used cheddar)
  • Salt and pepper


Instructìons

  1. Heat a skìllet over hìgh heat. Add the bacon and cook untìl cooked to your lìkìng. Remove bacon onto a paper towel lìned plate.
  2. Draìn excess fat from the skìllet and wìpe away/scrape off any black bìts. Return to the stove over medìum heat.
  3. Place a tortìlla ìn the skìllet. Place avocado slìces around the rìm of half the tortìlla and thìnner slìces across the mìddle to form a "rìng" to hold the egg - as per the photo below. Squìsh the pìeces close together to seal them so egg does not leak.
  4. Crack an egg into the centre, sprinkle with bacon, cheese and season with salt and pepper. Fold the tortilla over and cook for 4 minutes or until golden and crisp. I usually cook 2 in the skillet.
  5. Flip, turning over the folded edge (i.e. slide the flip under the curved edge and flip over the folded edge). Cook the other side for 3 minutes or until golden and crisp. Remove from the skillet. Repeat with remaining tortillas.
  6. Serve immediately, while hot!

Vìsìt Whole Egg, Bacon and Avocado Quesadilla For Full Instructìons And Note