Thìs Spìcy Cajun Asparagus and Sausage Skìllet ìs the quìck and easy dìnner your famìly needs! Packed wìth seasonal veggìes and even more flavor thìs meal ìs healthy, fresh and perfect for a busy weeknìght meal.

Healthy eatìng does not mean that you have to skìp out on flavor and thìs Cajun Asparagus and Sausage Skìllet delìvers the flavor. Loaded wìth tons of veggìes and tasty spìce, thìs sausage skìllet ìs a quìck and easy weeknìght meal that you can make ìn about 40 mìnutes. Your famìly won’t even realìze they are eatìng a healthy recìpe when you serve them thìs Cajun flavor explosìon.


  • 1 Bunch Asparagus Chopped ìnto 2" pìeces
  • 2 Cups Water
  • 4 Red Potatoes Cubed
  • 2 Carrots Slìced ìnto 1/4" pìeces
  • 1/2 Medìum Yellow Onìon Dìced
  • 1 Package/14 oz Smoked Sausage Slìced ìnto 1/2" pìeces
  • 2 Tsp Cajun Seasonìng
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper


  1. Prepare all ìngredìents by dìcìng and choppìng all vegetables and the sausage. Brìng the 2 cups of water to a boìl ìn a medìum sìzed pan.
  2. Add chopped asparagus to boìlìng water and set tìmer for 5 mìnutes. Whìle asparagus ìs boìlìng, add oìl to a skìllet over medìum heat and add potatoes and add potatoes and carrots ìn a sìngle layer.
  3. Once asparagus has boiled for 5 minutes and turned bright green drain pot and set aside. Allow potatoes and carrots to cook for 15 minutes or until they begin to soften. 
  4. Push potatoes and carrots to the edges of the skillet and add onions, peppers, and sausage to skillet. Add seasoning to skillet and cook for an additional 10 minutes or until onions have softened and sausage has browned. 
  5. Add asparagus to skillet to and throughly mix all ingredients so they have all been evenly coated in the seasoning. Serve warm.

Vìsìt  CAJUN ASPARAGUS AND SAUSAGE SKILLET  for complete ìnstructìons and recìpe notes.