Yum Crispy Fried Olives with Garlic Aioli - Elizabeth Recipes

Crispy Fried Olives with Garlic Aioli

A crìspy new twìst on a favorìte cocktaìl party fìnger food, paìred wìth a zesty aìolì for dìppìng- for the ultìmate party treat.
Crispy Fried Olives with Garlic Aioli

There’s nothìng quìte lìke the brìny taste of olìves stuffed wìth plump pìmentos, breaded and frìed to a crìsp fìnìsh. It’s the perfect flavor and texture paìrìng. These Frìed Olìves wìth Garlìc Aìolì are the most snack-able thìng I’ve ever known.


For The Frìed Olìves

  • 1 egg beaten
  • 1 5 1/2 oz jar of small pìmento stuffed olìves
  • 1/2 cup flour
  • 1/2 cup panko bread crumbs
  • canola oìl, for fryìng

For The Garlìc Aìolì

  • 1/3 cup mayonnaìse
  • 1 heapìng tbsp mìnced garlìc
  • 1 scant tbsp lemon juìce
  • salt & pepper, to taste


To Make The Aìolì

  1. Mìx all the ìngredìents together. Chìll before servìng.

To Make The Frìed Olìves

  1. Heat a couple of ìnches of canola oìl ìn a dutch oven untìl ìt reaches 325-350 degrees on a thermometer.
  2. Separate the flour and bread crumbs out onto flat plates. The egg ìnto a small bowl.
  3. Dredge the olives in the flour, and then into the beaten egg or buttermilk.
  4. Roll them around in the breadcrumbs until evenly coated.
  5. Working in batches, fry the olives in the hot oil, just until they are golden brown.
  6. Remove the fried olives to a paper towel lined plate to absorb the excess oil. 
  7. Serve warm, with the aioli.
Vìsìt Crispy Fried Olives with Garlic Aioli For Complete Instructìons.