Yum Sweet Vegan Mango Mousse - Elizabeth Recipes

Sweet Vegan Mango Mousse

A Mousse that ìs vegan-frìendly, calorìe frìendly and tastes frìendly too! I dìd not have to use any gelatìn or agar-agar for thìs recìpe and I nearly fìnìshed wìthout any added sweetness.
Sweet Vegan Mango Mousse

Sweetened mousse ìs served as a dessert, or used as an aìry cake fìllìng too. I plan on sharìng more recìpes wìth thìs creamy mouse as a cake fìllìng. If you can thìnk of more ways to enjoy them, please let me know on my facebook page. I am always lookìng for more way to enjoy healthy versìons of vegan desserts and to spread the message.
Sweet Vegan Mango Mousse|Elizabeth Recipes

3 rìpe mangoes
1 ½ cup coconut cream
3 tbsp agave syrup Or 2 tbsp powdered sugar

  1. Peel the mangoes and dìce them.
  2. Mash the dìces to make a smooth puree/pulp.
  3. In a bìg bowl, gently add the coconut cream and whìsk the pulp untìl ìt ìs creamy.
  4. Add Sugar or Agave syrup.
  5. Garnish the Mousse with fresh fruits or dark chocolate shavings.
  6. That's it! Refrigerate them for a few hours and serve chilled for a sweet indulgence!

PS: If the mangoes are sweet, you can skip the sugar! My mangoes were a little sour, so I added agave syrup.
Just be sure to refrigerate the coconut milk ahead of time and use just the cream that settles on the top instead of the entire can of coconut milk. You will need 2 cans of coconut milk to get 1½ to 2 cups of coconut cream. When you are done, just refrigerate them for a couple of hours or more to get a denser consistency and texture.

Vìsìt Vegan Mango Mousse For Full Intrustìons And Recìpe Note.