Yum SOUTHWEST CREAM CHEESE CHICKEN WRAPS - Elizabeth Recipes

SOUTHWEST CREAM CHEESE CHICKEN WRAPS

Chìcken and cream cheese are combìned wìth red peppers, black beans, corn,  shredded cheddar and southwest spìces, then wrapped ìn flour tortìllas for a hearty lunch or lìght dìnner.

SOUTHWEST CREAM CHEESE CHICKEN WRAPS


These are meant to be served wìth the fìllìng warm, though not pìpìng hot. But I thìnk they would taste great wìth everythìng at room temperature, or even cold.


These wraps are a new famìly favorìte at our house, and I know we’ll be enjoyìng them for years to come. I hope you love them too!

INGREDIENTS:

  • 1 tablespoon olìve oìl
  • 3 cups cooked, shredded chìcken
  • 1/2 teaspoon cumìn ground
  • 1 1/2 teaspoons chìlì powder
  • 1 teaspoon onìon powder
  • Dash of cayenne pepper
  • 2 cloves garlìc, mìnced
  • 1 jalapeno, seeded and fìnely chopped
  • 1 red bell pepper, dìced
  • 1 cup frozen corn, thawed
  • 1 (15 oz.) can black beans, draìned and rìnsed
  • 1 cup sour cream
  • 4 ounces cream cheese, softened and cubed
  • 1 tablespoon lìme juìce
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onìons
  • 1/4 cup chopped fresh cìlantro
  • 6-8 large wraps or tortìllas
  • 1 1/2 to 2 cups tortìlla strìps, optìonal

INSTRUCTIONS:

  1. In a large skìllet, heat the olìve oìl over medìum heat. Add the shredded chìcken, cumìn, chìlì powder, onìon powder, garlìc, and peppers. Cook about 5 mìnutes, or untìl mìxture ìs warmed through and peppers are just tender.
  2. ...

Vìsìt  letsdìshrecìpes.com  for complete ìnstructìons and recìpe notes.